Nestled along Fort Lauderdale's picturesque Intracoastal Waterway, Olive & Sea is a rooftop restaurant, atop the Hilton Fort Lauderdale Marina resort, delivering a dining experience that artfully blends Mediterranean-inspired flavors, fresh and sustainable ingredients and a waterfront ambiance as captivating as its menu. Situated along the famed Intracoastal Waterway, Olive & Sea offers a memorable alfresco atmosphere where you’ll embark upon a culinary journey that celebrates simplicity, sustainability and bold, vibrant flavors.
The name "Olive & Sea" is more than a moniker; it embodies the restaurant's ethos. Drawing from the Mediterranean's culinary traditions, the name reflects the restaurant’s focus on fresh, sustainable ingredients and a menu that highlights the essence of the sea and the olive tree—both staples of the region's cuisine.
The interior and exterior design of Olive & Sea further enhance the dining experience. With a stylish modern aesthetic inspired by its marina location, the restaurant features natural sandy tones paired with pops of vibrant colors. The open-concept layout and elevated second-floor vantage point provide a relaxed yet sophisticated atmosphere. Outdoor seating incorporates marine-grade rope materials and wood-look porcelain tile, evoking the finishes of luxury yachts, while the bar is strategically positioned to connect diners with the lovely Intracoastal view.
As the restaurant moves into 2025, Olive & Sea has welcomed Wilfredo Garcia as its new Executive Chef. A Nicaraguan native with over a decade of professional culinary experience, Garcia brings his expertise to a range of new dishes.
“My culinary philosophy is about creating flavorful, simple, and authentic dishes, built around fresh, sustainable ingredients, and presented in ways that balance tradition with modern innovation,” said Chef Garcia. “This philosophy is reflected in a menu that offers bold, Mediterranean-inspired flavors while embracing seasonal, local ingredients, creating an unforgettable dining experience that celebrates both the Mediterranean and Fort Lauderdale's unique culinary landscape.”
The authenticity of the menu at Olive & Sea shines through, featuring bold ingredients like za'atar, harissa, Aleppo pepper, Urfa pepper, and shawarma spice. These spices lend depth and warmth to standout dishes like the Moroccan Stew and house-made falafel, which is served with tangy preserved lemon aioli.
